403-253-2059 | info@calgaryfoodbank.com

A gift from the heart

Donations from food industry

Our vital Food Industry partnerships provide 83% of our food donations.

A gift from the heart

food industry

Our vital Food Industry partnerships provide 83% of our food donations.

Combine in wheat field
Be part of the change

Food industry donations

Our vital Food Industry partnerships provide 83% of our food donations. This tremendous support helps out people who need help with food, but more importantly, it helps them to focus on the challenges they need to address to prevent future food insecurity.

Our Food Industry partners also help us to provide food to 233 agency programs that work to address the root causes of poverty.

We invite you to reach out to the Calgary Food Bank to explore how we can work together to help alleviate food insecurity and poverty in our community, while both meeting your organization’s community social responsibility (CSR) goals and raising awareness of your brand.

Combine in wheat field
how you can help

Making a donation

If you have excess product that is safe but cannot be sold, consider sharing it with the Calgary Food Bank. We accept safe, nutritious food from retailers, farms, ranches, wholesalers and grocers. Our warehouse can receive pallet-sized quantities of both perishable and non-perishable donations from industry, wholesalers and retailers.

Please note we cannot accept large quantities of food that do not fit into Canada’s Food Guide, such as sugared beverages, snack foods, condiments. Household goods such as cleaning products, garbage bags, pet food, personal care items will be accepted in large quantity on a case-by-case basis.

We accept food that is
  • surplus
  • close to its Best Before Date
  • superficially damaged
  • mislabeled, and/or discontinued
  • labelled with nutritional info
We cannot accept food that is
  • past its Best Before Date
  • unpackaged or physically damaged
  • without its nutritional labeling
  • nutritionally unsound (e.g., sugared beverages, snack foods, condiments)
Person holding a strawberry up in a field

how you can help

If you have excess product that is safe but cannot be sold, consider sharing it with the Calgary Food Bank.

Our most needed items are

Protein (canned meat or fish , peanut butter, beans)

cANNED vEGETABLES

pASTA sAUCE, sTEWS, hEALTHY sOUPS

Fruit (applesauce, canned and dried fruit)

Perishable foods (produce, dairy products, fresh/frozen meats)

how you can help

Making a donation

To see if your donation is suitable, please contact Food Industry Coordinator Avaleen Streeton at 403-253-2059 ex 262 or by email.

All food donations given in good faith are covered by the province of Alberta’s Charitable Donation of Food Act. This legislation protects organizations who donate food.

%

of food donations come from more than 362 food industry partners

“Giving to and supporting to the Calgary Food Bank ties in perfectly with our mission of “to feed everyone”. It is very important for us to give back to our community that we are connected with on so many levels.”
Jared Laidley
Senior Director, District Manager Loblaws
Did You know?

Fast Facts

Numbers reflect our fiscal year, September 1, 2018 to August 31, 2019.

Value of food rescued ($)

Food Industry partners

pounds of food Distributed
what you need to know

Glossary

What is a Best Before Date (BBD)?

BBD stands for Best Before Date.  A best before date is an indicator of food quality, not safety.  It does not mean a food product is no longer safe to eat. Manufacturers prefer that the product will still have the texture, colour or flavour that consumers have come to associate with the brand, and generally apply a best before date that 20% shorter than the true date after which food quality is expected to deteriorate.

What is an expiration date?

An expiration date is not the same as a best before date. After the expiration date, the food may not have the same nutrient content declared as on the label. Food should not be bought, sold or eaten if the expiration date has passed, and should be discarded.

For more information on date labelling of pre-packaged foods,
please go to the Canadian Food Inspection Agency’s webpage.
Want to know more?

Get in touch

Contact Avaleen Streeton at 403-253-2059 ex 262 or by email.
CONTACT US
ADDRESS

5000 11 St SE
Calgary, AB T2H 2Y5

Main line: 403-253-2059
Fax: 403-259-4240
info@calgaryfoodbank.com

NEED FOOD?
CALL TO REQUEST A HAMPER
403-253-2055

Monday to Thursday: 10:30 am – 7:15 pm
Friday: 10:30 am – 3:30 pm

HAMPER PICK-UP
CALGARY FOOD BANK LOCATION

Monday: 1 – 3:30 pm, 6:30 – 7:30 pm
Tuesday to Thursday:
10:30 am – 3:30 pm, 6:30 – 7:30 pm
Friday: 10:30 am – 3:30 pm

HOURS
ADMINISTRATION

Monday to Thursday: 8:30 am – 4:30 pm
Friday: 8:30 am – 4 pm

FOOD LINK

Monday to Friday: 7 am – 2 pm

LOADING DOCK, DOOR 3

Monday to Thursday: 8 am – 7:30 pm
Friday: 8 am – 3 pm

HOLIDAY HOURS

THE CALGARY FOOD BANK IS CLOSED DECEMBER 25-26 and January 1.

There are revised hours for the warehouse, hamper request line and distribution, Food Link and administration.
Please refer to our holiday hours page for our holiday hours. Happy Holidays.

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