ON The Blog
A BITE OF INFORMATION
The holiday season is here at the Calgary Food Bank! We’re open and ready to safely serve the increased numbers of clients that need us at this time of year.
Many of us have done it: Find an unopened box of pasta at the back of the pantry, see that it’s past its best before date, and throw it in the trash or compost to be safe. But is that really necessary? “Best before” and other food labelling terms can cause confusion, and many are surprised to learn that best before dates are simply a guideline, not a rule set in stone.
This Giving Tuesday we want to give back to you by saying THANK YOU. As Calgarians you have shown your support in such a big way. Thank you for your donations of food, funds and talent and ensuring that no Calgarian goes hungry!
What is highlighted in times of disaster – be it fire, flood or pandemic – is that food needs to be part of the response; unfortunately, it is rarely considered. Policy around food does not engage with the established food service charities providing the stop gap. Food banks and food service organizations are experts in the implementation of food safety, public health and social wellbeing. We advocate for change and client security in the long run.
In the last two weeks, we have worked diligently, implementing our pandemic response plan. It includes complex logistics that ensure thousands of people receive Essential Food Hampers through revised processes. The impact is considerable, and we continue to be focused on providing food and services while ensuring safety. We acted immediately but our systems are built to last.
As we look to the next decade, we can see the food industry changing. Food waste is top-of-mind for consumers, and as a result several food manufacturing companies have made public commitments to reduce operational food waste and large retailers have been introducing apps that encourage customers to buy near-expiring foods at a reduced cost.